Blood Eagle Chilli Sauce

Blood Eagle Chilli Sauce is a brutal blend crafted for the fearless, featuring the searing heat of Carolina Reaper (17%) that scorches the palate with unapologetic intensity. Cherry tomatoes and tomato puree form the bold base, with cider vinegar cutting through the richness, adding a sharp tang to balance the overwhelming heat. A touch of Worcestershire sauce brings a subtle umami depth, while black pepper and sugar enhance the complexity.

 

This super-hot sauce is not just about the burn—it's about a deep, fiery flavour that demands respect. With its striking, fiery red colour and dangerously intense heat, Blood Eagle stands out as an unforgettable addition to any meal.

 

For the brave, try it as a fiery marinade for grilled meats, stir it into a stew, or drizzle over pizza for a burst of heat. Add it to sauces, soups, or wings for a serious kick. And for the ultimate spicy cocktail, use it to create your own Bloody 'Hell' Mary, a drink that’s sure to set your soul on fire.

Cherry Tomato, Cider Vinegar, Carolina Reaper (17%), Tomato Puree,  Sugar, Worcestershire Sauce (FISH), Sugar, Salt, Black Pepper, Bright Red Food Colour Powder ((E129) Allura Red, E122 Carmoisine, E102 Tartrazine, Sodium Chloride)), Xanthan Gum

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