Grizzly Garlic Chilli Sauce

Dark, rich, and caramelized – these are the words that perfectly capture the essence of our multi award-winning Grizzly Garlic sauce. This exquisite sauce is a sweet, umami-laden blend crafted from slow-cooked onions, garlic, and ginger. The addition of dark muscovado sugar and white sugar lends a luxurious sweetness, while a touch of red wine vinegar provides a subtle, velvety undercurrent. Smoked paprika and naga chili add complexity and depth, creating a truly indulgent flavour profile.

 

Grizzly Garlic delivers a mild heat that belies its naga chili content, offering just the right amount of warmth to elevate any dish without overwhelming it. Whether drizzled over grilled meats, stirred into bolognese, or used as a dipping sauce, its versatile nature makes it a must-have in your kitchen.

 

Uses:
Grizzly Garlic is your go-to sauce for adding sweet and savory depth to a variety of dishes. Here are some ideas to get you started:
Bangers and Mash: Add a rich, caramelized flavour to this classic comfort dish.
Chicken and Beef: Perfect as a marinade or finishing glaze.
Hunters Chicken: Transform this British pub classic with a sweet, smoky glaze.
Bolognese: Stir into your sauce for a deeper, more complex flavour.
Soups and Stews: Enhance the umami and sweetness of hearty broths.
Stir-Frys and Ramen: A versatile addition that complements both veggies and meats.

 

If your dishes crave a balance of sweet and savory with a manageable heat, Grizzly Garlic is the sauce for you. Experience the indulgence and transform your meals with this exceptional, multi award-winning sauce.

 

Why not let us know how you use yours? Post your recipe suggestions on our social media.
 

Onion, Garlic (16.84%), Muscovado Sugar, Pasata, Red Wine Vinegar, White Sugar, Water, Ginger, Salt, Naga Chilli (1%), Smoked Paprika

2/6 🌶️🌶️/🌶️🌶️🌶️🌶️🌶️🌶️