Squid

Unleash the deep, fiery depths of flavour with Squid Hot Sauce, a daring blend of intense heat and unique umami richness. Crafted for the true heat connoisseur, this sauce is not for the faint of heart—powered by a staggering 9 million Scoville Heat Unit chilli extract, it delivers a scorching punch that will leave you breathless.

The bold flavours of black garlic and chipotle form the backbone of this sauce, adding a smoky depth that perfectly complements the heat. Red onion and a mix of white and black rice vinegars bring a balanced tang, while the subtle sweetness of sugar rounds out the flavour profile. But the real secret lies in the oceanic essence of wakame seaweed and the inky richness of squid ink, offering a briny, umami complexity unlike any other hot sauce.

Squid Hot Sauce is perfect for those who seek to elevate their dishes to new heights. Use it sparingly—just one drop at a time—for a powerful burst of heat. Add it to grilled seafood, mix it into a seafood pasta, or spice up a cocktail for an unforgettable twist. Whether you’re marinating, dipping, or finishing a dish, Squid will take your culinary creations to the next level of heat and flavour. Are you ready to dive in?

Red Onion, Black Rice Vinegar (Water, glutinous rice, WHEAT bran, salt, sugar), White Rice Vinegar, Black Garlic, Fish Sauce (FISH), Wakame Seaweed, Cuttlefish Ink (MOLLUSC) (40%), water, salt, thickener (sodium carboxymethylcellulose), Chipotle, Sugar, Black Lava Salt, 9m SHU Chilli Extract, Black Pepper, Activated Charcoal Powder. For allergens see ingredients in BOLD
May also contain crustaceans, milk, sulphites and celery.

7/6 /🌶️🌶️🌶️🌶️🌶️🌶️🔥🔥